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Rafia Khan, Ph. D. Assistant Professor and Extension Specialist Texas A&M AgriLife Research and Extension Center Overton, TX. Crape myrtle bark scale (CMBS), Acanthococcus lagerstroemiae, has become a persistent and economically important pest of crape myrtle in Texas landscapes and nurseries. Early spring is a critical time to detect and manage this pest before populations build and become more difficult to control. Identification and Early SignsCMBS primarily colonizes trunks, branches, and twigs of crape myrtle. The most recognizable sign is the presence of small, white to gray, felt-like encrustations on the bark. These are the adult females, which produce a waxy covering that protects them from environmental stress and some control measures. One of the earliest and most noticeable symptoms in spring is the development of black sooty mold on the bark and surrounding surfaces. This mold grows on honeydew excreted by the feeding scales and often serves as the first visual cue for infestation. Heavy infestations can lead to reduced plant vigor, poor flowering, and aesthetic decline, key concerns for both growers and landscape managers. During early spring, overwintering populations begin to resume activity. Crawlers (the mobile, immature stage) start emerging as temperatures increase, making this the most vulnerable stage for management interventions. Monitoring StrategiesRegular scouting should begin in early spring (March–April in most parts of Texas). Inspect the bark closely, especially in crevices and around pruning cuts. Look for both the white scale coverings and the associated sooty mold. To detect crawler activity, double-sided tape can be wrapped around infested branches. The presence of tiny pinkish crawlers on the tape indicates active emergence and signals the optimal timing for certain treatments. Management ApproachesAn integrated pest management (IPM) approach is essential for effective CMBS control. Cultural and Mechanical Control: Light infestations can be managed by physically removing scales using a soft brush or by washing the bark with a strong stream of water. Pruning heavily infested branches can also reduce pest pressure, but care should be taken to properly dispose of infested material. Chemical Control: Early-season applications are most effective when targeted at the crawler stage. Contact insecticides (e.g., horticultural oils or insecticidal soaps) can help suppress crawler populations when coverage is thorough. These treatments should be applied when temperatures are moderate to avoid plant injury. Systemic insecticides, such as those containing dinotefuran or imidacloprid, can provide longer-term control. Soil drenches or trunk applications applied in spring, allow the active ingredient to move within the plant and target feeding scales. However, timing is critical; applications should be made early enough to coincide with active feeding. ConclusionEarly detection and timely intervention are key to managing crape myrtle bark scale. By combining careful monitoring with targeted cultural and chemical controls, growers and landscape professionals can minimize damage and maintain the health and aesthetic value of crape myrtle plantings throughout the growing season. Figure: Crape myrtle bark scales on crape myrtle plants (A), Black sooty mold on the leaf and stems on infested crape myrtle plants (B). Photo credit: Rafia Khan
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Texas A&M AgriLife Research and Extension Center Overton, TX Spring represents a critical period for greenhouse crop production because increasing temperatures and the availability of tender plant growth create favorable conditions for the development of several insect pests. Among these, aphids are one of the most common and economically important pests encountered during this time. Aphids are small, soft-bodied, winged or wingless, phloem-feeding insects. Aphids feed by piercing plant tissues and sucking plant sap. Their feeding can cause a variety of symptoms, including curled or distorted leaves, stunted plant growth, and reduced plant vigor. In addition to direct feeding damage, aphids excrete a sticky substance known as honeydew. Honeydew can accumulate on leaves and stems, leading to the growth of sooty mold fungi that reduce the aesthetic quality and market value of ornamental plants. Some aphid species can also transmit plant viruses, making early management even more important. Many aphid species reproduce through parthenogenesis and give birth to live nymphs, allowing populations to increase exponentially within a short period. As a result, even low initial infestations can quickly develop into significant pest outbreaks if not detected and managed early through regular monitoring and timely intervention. Early detection is the key to effective aphid management. Growers should inspect plants frequently, especially new growth and the undersides of leaves, where aphids often congregate. Yellow sticky cards can only help to monitor the winged aphids, but not the wingless adults. An integrated pest management (IPM) approach is the most effective strategy for managing aphids. Cultural practices, such as removing heavily infested plant material and managing weeds inside and around the greenhouse, can help reduce aphid populations. Maintaining good sanitation practices and carefully inspecting incoming plant material can also prevent new infestations. Biological control can be an effective tool in greenhouse systems. Natural enemies such as lady beetles, lacewings, and parasitic wasps can help suppress aphid populations when released at appropriate times. High pressure wash water spray can reduce the population of aphids. When aphid populations reach damaging levels, insecticides may be necessary. Growers should select products carefully and rotate insecticides with different modes of action to reduce the risk of resistance development. By combining monitoring, cultural practices, biological control, and responsible pesticide use, greenhouse growers can successfully manage aphids and protect the quality and productivity of their crops during the spring season. Figure: Bean aphid (A), Crape myrtle aphid (B), and Green peach aphid (C). Photo courtesy: Rafia Khan
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AuthorKim Cabrera, TNLA Marketing Manager Archives
July 2026
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